7 Simple Ways To Cook Eggs Easily

Cook Eggs

 Eggs are ideal for serving at breakfast or any time of day, soft or hard, fried or baked, poached or scrambled, making them a perfect keep-it-interesting ingredient option when we're all doing more cooking at home. They're one of the least cheap and most adaptable sources of animal protein, with a dozen on sale occasionally costing as little as $1. Here are a few helpful hints for cooking eggs: Cast-iron cookware can chemically react with egg whites, leaving them a harmless but unappealing green. Instead, use nonstick cookware if possible. The best technique to determine the freshness of an egg is to place it in the bottom of a bowl of water. Fresh eggs float on their sides, while tainted eggs lie on their sides. Egg products appear in a broad range of sophisticated dishes, but even unskilled cooks may 

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master the easy recipes shown here.

Here are 7 simple ways to cook eggs easily:

. Soft-Boiled Eggs.

A hard-boiled egg is produced by cooking an egg for an extended amount of time. The egg is placed in boiling water and left to cool for at least 12 minutes. As a result, the eggs will have hard whites and yolks.

2. Sunny-Side-Up Eggs 

This method allows only one side of the egg to cook. The heat from below has somewhat fried the opposite side. The yolks are left in their liquid state. It was given the name "sunny side up" because the shape of the egg mimics that of the sun.

3. Scrambled Eggs

A quick and easy way to create scrambled eggs, a breakfast staple, according to professional suggestions, is to cook them slowly over medium-low heat, which gives them a fluffy texture. To scramble two eggs, place them in a mixing basin with 2 tablespoons of milk or cream and stir together. (The dairy adds creaminess and makes the eggs less bland, but it is optional.) Pour the bowl's contents into a hot, greased pan. Allow the eggs to sit for 30 seconds to a minute, or until the bottom begins to set. Season with pepper and salt to taste, as well as any additional seasonings such as herbs or shredded sharp cheese. Gently move the eggs about the pan with a silicone spatula or a wooden spoon. Within a minute or two, the eggs should begin to form "curds" in the pan. When the eggs are still wet yet there is no sign of rotting

4. Steamed Eggs.

Steaming your eggs will make them easier to peel, have a creamier yolk, and softer whites. Water vapor cooks eggs more softly than boiling water or a cast-iron pan. So get your steamer out and start heating some water.

Transfer the eggs to a dish of icy water after they have cooked. If you prefer a firmer yolk, steam them for a few minutes longer.

5. Fried Eggs.

The most difficult component of frying an egg for a beginner cook is undoubtedly flipping it without breaking the yolk. In a nonstick frying pan over medium-high heat, melt 1 tablespoon butter or cooking oil. If you're going to use cooking spray, heat the pan until a drop of water sizzles and evaporates on contact, then spray. Break the egg, carefully pour it into the pan so that the white and yellow don't mix, and reduce the heat to medium-low. Flip it over carefully after the white has completely set. Cook for an additional 1 to 3 minutes, or until the yolk has reached the required hardness and is no longer runny. To soak up any excess yolk, serve fried eggs with toast right away. Fried eggs are also popular as a sandwich filling or a topping for other breakfast foods like corned beef hash or even dinner spaghetti.

6 . Baked Eggs.

Baking is a simple method to get the most out of your eggs with the least amount of work. Simply beat whole eggs or egg whites in a basin, pour into muffin tins, and bake at 350 degrees for 15 minutes.

To make a quick sandwich, add some bread, cheese, or vegetables for added nutrition and flavor.

7. Deviled eggs.

Although deviled eggs are technically a type of hard-boiled egg, they are so tasty that they deserve their spot on the list.

To prepare these at home, take hard-boiled eggs that have been cooled and peeled and cut them in half using a knife.

Remove all of the yolks and combine with mustard and mayonnaise until the consistency of mashed potatoes is achieved. With a spoon, re-dollop the mixture into the egg whites and season with paprika and salt. If you want to go all out, use a pastry bag to pipe the yolk mixture.